1. To improve the nutritional and health status of community.

2. To lay the foundation for proper psychological, physical and social development.

3. To reduce the incidence of mortality, morbidity, malnutrition among society.

4. The students will learn and understand the importance of daily value and requirements of nutrients in food

5. The students will learn about calories and why they are important.

6. The students will understand the importance of physical activity.

7. Importance of a healthy diet.

8. Understand energy balance and how it contributes to healthy weight.

9. Student will understand dietary guideline.

10. To evolve effective methods of management and preventions of nutritional problem.